We celebrated the first day of fall this year with a glorious Southern California 80 degree day!
* Grilled Balsamic-Garlic Crusted Pork Tenderloin - Recipe found here.
* Scalloped Potatoes, or well Au Gratin Potatoes (The difference between the two provides wonderful candor at the dinner table) - Recipe found here. I made a few changes I used a jack cheddar and mozzarella mix of cheese and didn't use paprika.
*Steamed Asparagus - Steamed in water in a skillet with a lid, until softened.
It was great to have our Moms, a Dad, and a Sister to join us! Great fun!
I simply love the new season, even if our weather hasn't quite caught up yet. Some day I hop to live somewhere that truly has 4 seasons, even if its only for a year!