Sunday Suppers - Meat Loaf for Two

Menu:
Meat Loaf
Mashed Potatoes
Corn

Dessert: Magic Mousse

Meat Loaf
Ingredients:
1lb Ground Beef (I use the lowest fat % I can find)
1/2 tablespoon Seasoning Salt
1/2 tablespoon Garlic Salt
1 egg
1 tablespoon A1 Steak Sauce
1/2 tablespoon Worcestershire Sauce

Directions:
Combine all ingredients (I use my washed hands)
Roll meat into two round loafs
Cook in preheated oven at 375 degrees for 40 minutes



Mashed Potatoes
Ingredients: 
2 Med-Large Potatoes
1/2 a Stick of Butter
2 Tablespoons of Sour Cream
4 Tablespoons Heavy Cream
Salt and Pepper to taste

Directions
Wash and Peel Potatoes
Quarter Potatoes

Boil until soft (Easily pierce with a Fork)
Drain Potatoes

Slice Butter and put in bottom of pan

Put Potatoes back in pan with Sour Cream, Heavy Cream, Salt and Pepper

Mash Potatoes to combine with other ingredients

Corn

Follow Directions on Box

Jello Magic Mouse

Ingredients
1 large box of Jello
2 cool whips
3 cups of boiling water

Directions

Stir Jello and boiling water until Jello is dissolved

Add Cool Whip

Whisk together

Pour into container

Refrigerate for an hour or more until firm.