Sunday, March 9, 2014

Sunday Suppers - Meat Loaf for Two

Meat Loaf
Mashed Potatoes

Dessert: Magic Mousse

Meat Loaf
1lb Ground Beef (I use the lowest fat % I can find)
1/2 tablespoon Seasoning Salt
1/2 tablespoon Garlic Salt
1 egg
1 tablespoon A1 Steak Sauce
1/2 tablespoon Worcestershire Sauce

Combine all ingredients (I use my washed hands)
Roll meat into two round loafs
Cook in preheated oven at 375 degrees for 40 minutes

Mashed Potatoes
2 Med-Large Potatoes
1/2 a Stick of Butter
2 Tablespoons of Sour Cream
4 Tablespoons Heavy Cream
Salt and Pepper to taste

Wash and Peel Potatoes
Quarter Potatoes

Boil until soft (Easily pierce with a Fork)
Drain Potatoes

Slice Butter and put in bottom of pan

Put Potatoes back in pan with Sour Cream, Heavy Cream, Salt and Pepper

Mash Potatoes to combine with other ingredients


Follow Directions on Box

Jello Magic Mouse

1 large box of Jello
2 cool whips
3 cups of boiling water


Stir Jello and boiling water until Jello is dissolved

Add Cool Whip

Whisk together

Pour into container

Refrigerate for an hour or more until firm.

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